摘要
介绍了山梨酸及其盐类、苯甲酸及其盐类、脱氢醋酸及其盐类等防腐剂的安全性、鉴别方法及肉制品中使用情况。
The salty, identification, and application of sorbic acid and sorbate, benzoic acid and benzoate, dehydroacetic acid and dehydroacetate in meat products were introduced in this paper.
出处
《肉类工业》
2007年第11期38-39,共2页
Meat Industry
关键词
防腐剂
安全性
鉴别方法
antiseptic
safety
differentiating methods
