食管、贲门癌病人术后早期肠内营养治疗的分析

Analysis of early enteral nutrition treatment in postoperative patients with esophageal or cardiac cancer

目的:总结食管、贲门癌切除术后早期进行肠内营养(EN)的临床效果。方法:回顾性分析106例食管、贲门癌病人术后早期经十二指肠营养管进行EN的临床资料。结果:所有病人未出现吻合口瘘、低蛋白血症等严重并发症,均治愈出院。结论:食管、贲门癌切除病人经十二指肠营养管行EN,能促进和维护胃肠道功能,改善营养状态,并且安全、实用。

Objective ： To sum up the therapeutic effect of early enteral nutrition （EN） in postoperative patients with esophageal or cardiac cancer. Methods： The clinical data of 106 postoperative patients with esophageal or cardiac cancer who had received early enteral nutrition treatment were analyzed retrospectively. Results. All the patients recovered well. The occurrence of the serious postoperative complication, such as anastomotic leak, hypoalbuminemia and so on had been decreased. Conclusion： Early EN for postoperative patients with esophageal or cardiac cancer is a physiological nutrition support way. EN can maintain gastrointestinal function and improve nutritional status.