期刊文献+

浅谈高原牦牛生产现状及提高途径 被引量:3

View of Status in Quo of Plateau Yak and Development Pathway
下载PDF
导出
摘要 本文介绍了高原牦牛发展现状,存在的主要问题,提出了逐步提高高原牦牛生产性能的方向,阐述了进一步发展高原牦牛的途径和措施。 Status in Quo of Plateau Yak and problems of yak production were introduced, direction to enhance production performance of plateau yak was put forward, development pathway and measures were reviewed in this paper.
出处 《中国牛业科学》 2007年第6期62-63,共2页 China Cattle Science
关键词 高原牦牛 现状 问题 途径 Plateau Yak Status in Quo Problem Pathway
  • 相关文献

同被引文献18

  • 1阎萍,伊世东.牦牛遗传资源保护及综合开发利用[J].畜牧与兽医,2005,37(4):21-22. 被引量:20
  • 2马桂琳.甘南州牦牛资源的保护利用[J].畜牧兽医杂志,2006,25(4):41-42. 被引量:6
  • 3李鹏,张徐兰,王存堂.牦牛肉品质及加工特性研究[J].中国食品工业,2007(5):51-52. 被引量:3
  • 4甘肃省地方标准:甘南牦牛.DB62/T489-2002.
  • 5古松,陈丹,陈浩,杨志荣,孙群.牦牛肌红蛋白的cDNA序列测定及其氧化特性的研究[J].四川大学学报(自然科学版),2007,44(4):902-906. 被引量:7
  • 6Platter W J, Tatum J D, Belk K E, etal. Effects ofmarbling and shear force on consumers,willingnessto pay for beef strip loin steaks[J], Journal of ani-mal science, 2005,83(4) : 890.
  • 7Ha M,Bekhit A E D, Carne A,etal. Characterisa-tion of kiwifruit and asparagus enzyme extracts, andtheir activities toward meat proteins [J]. Foodchemistry, 2013,136(2) : 989.
  • 8Mostafaie A,Bidmeshkipour A, Shirvani Z,et al.Kiwifruit actinidin: a proper new collagenase for i-solation of cells from different tissues[J], Appliedbiochemistry and biotechnology, 2008, 144(2): 123.
  • 9Naveena B M, Mendiratta S K. Tenderisation ofspent hen meat using ginger extract [J]. Britishpoultry science, 2001,42(3) ; 344.
  • 10Ashie I N A, Sorensen T L, Nielsen P M. Effectsof papain and a microbial enzyme on meat proteinsand beef tenderness [J]. Journal of Food Science,2002,67(6): 2138.

引证文献3

二级引证文献28

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部