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花生的营养成分与食疗方剂 被引量：13

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摘要 花生是食、油两用的经济作物,不仅含有丰富的营养成分,而且还具有一定的食疗功能。
作者 张忠信 朱松 刘莉娜 吴艳荣
机构地区 河南省农科院经济作物研究所 郑州市第二按摩医院 郑州市颈肩腰腿痛医院 郑州大学第二附属医院
出处 《中国食物与营养》 2007年第11期57-58,共2页 Food and Nutrition in China
关键词 花生 营养成分 食疗方剂
分类号 TS971 [轻工技术与工程]
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参考文献5

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  • 1Turnbull D, Whittaker MH, Frankos VH, Jonker D. 13-week oral toxicity stu. ith stanol esters in rots. Regul Toxicol Pharmacol.1999, 29:216-226
  • 2Whittaker MH, Frankos VH, Wolterbeek AP, et al.Two-generation reproductive toxicity study of plant stanol esters in rats. Regul Toxicol Phannacol, 1999, 29:196-204
  • 3Hepburn PA, Homer SA and Smith M. Safety evaluation of phytosterol esters. II. Subchomic 90-day oral toxicity study on phytosterol esters- a novel functional food. Food Chem Toxi. 1999, 37:521-532
  • 4Westrate JA, Ayesh R, Bauer PC, et al. Satety evaluation of phytosterol esters. IV. Faecal concentration of bile acids and neutral sterols in healthy normolipidaemic volunteers consuming a controlled diet either with or without a phytosterol ester-enriched margarine. Food Chem Toxi. 1999, 37:1063-1071
  • 5Malini T and Vanithakumari G. Antifertility effects of beta-sitosterol in male albino rats. J Ethnopharmacol, 1991, 35:149-153
  • 6Mellanen P, Petanen T, Lehtimaki J, Makela S, Bylund G, Holmbom B, Mannila E, Oikari A and Santti R. Wood-derived estrogens: studies in vitro with breast cancer cell lines and in vivo in trout. Toxicol Appl Pharmacol, 1996, 136:381-388
  • 7Gylling H and Miettinen TA. Efficacy of plant stanol ester in lowering cholesterol in postmenopausal women and patients with diabetes. In: New Developments in the Diestery Management of High Cholesterol. Ed by Ngugyen TF, Health Care information Programs, McGraw-Hill Health Care Publication Group, Minneapolis, MN, 1998, 39-43
  • 8Hendriks HF, Weststrate JA, van Vliet T, et al. Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects. Eur J Clin Nutr, 1999, 53:319-27
  • 9Weststrate JA and Meijer GW. Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in nonnocholesterolaemic and mildly hypercholesterolaemic subjects. Eur J Chn Nutr, 1998, 52:334-343
  • 10Hallikainen MA and Uusitupa MI. Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects. Am J Chn Nutr, 1999, 69:403-410

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中国食物与营养
2007年 第11期

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