关于豆皮生产操作要点的探讨

THE INVESTIGATION AND DISCUSSION ABOUT THE MAIN POINTS OF THE SKIN OF SOYA-BEANMILK PRODUCTION AND OPERATION

豆皮是中国的传统豆制品,但由于我国豆皮生产工艺相对落后,产品品质不佳。根据多年生产实践经验通过对此试验的方法,对豆皮的生产操作要点进行了多方面的探讨。生产中只有注意筛选、脱皮、浸泡等操作要点的控制,才能生产出高品质的豆皮,同时做到节能降耗。

Though the skin of soya-beanmilk is a traditionalproduct made from bean, our products have been goodenough just because the technology is comparativelyout of date. So the quality of our products are alsoless good. In my article, I focus on the importance oftechnological process, which based on years ofexperience and through contrast experimental method. Only when we pay attention to controlling the main points of operation such as screening, peeling, being immersed and so on in production, can we produce out high-quality the skin of soya-beanmilk and achieve saving energy and reducing consumption at the same time.