摘要
重点介绍了改性大豆磷脂的特性和降血脂、增强免疫力、抗氧化、抗衰老等功能特性及其在食品工业中的应用。
In this paper, highlights of the modified soybean phospholipid were its speciality, functional characteristics and its applications in food industry. Its functional characteristics were descending hypolipidemic, enhancing immunity, anti-oxidation, anti-aging.
出处
《食品研究与开发》
CAS
北大核心
2007年第12期162-164,共3页
Food Research and Development
关键词
大豆磷脂
改性
功能
应用
soybean phospholipid
modification
function
application
