摘要
椰子蛋白质是一种资源丰富,营养价值高,保健功能好的植物蛋白质资源,但目前国内对它的研究报道极少。重点介绍了国内外关于椰子蛋白质的制备、组成、分类、功能特性的研究进展及椰子蛋白在食品工业中的应用情况,以期对椰子蛋白质进一步的开发利用提供帮助。
Coconut protein was famous for its high nutritional value and high health care value, but the study on it was few in China. This paper introduced the nutritional value and health care value of coconut protein. The preparation, amino acid composition, classify, functional properties of coconut were emphasized too. The application of coconut protein in food industry was also discussed
出处
《食品研究与开发》
CAS
北大核心
2007年第12期171-174,共4页
Food Research and Development
基金
中国热带农业科学院基金(RKY0741)
中国热带农业科学院重点学科建设项目
关键词
椰子蛋白质
制备
组成
功能特性
coconut protein
preparation
constitute
functional properties
