基于RCA和“国家钻石”模型对我国茶叶国际竞争力的分析

The International Competitiveness of Chinese Tea:Analysis Based on RCA and "Diamond" Model

茶产业是我国的一个传统优势产业,但是近年来我国茶叶的国际竞争力持续下跌,本文通过计算显示性比较优势指数(RCA),比较我国与发达国家在茶叶国际竞争力上的差距;利用迈克尔·波特的"国家钻石"模型理论,从我国茶叶的要素禀赋、国内需求、相关产业和产业组织四个方面,分析在竞争力上形成差距的原因;并从上述四个方面提出提高我国茶叶国际竞争力的政策建议。

The tea industry is one of China＇s traditional industries, but in recent years the international competitiveness of Chinese tea has been declining continually. Through calculating the Revealed Comparative Advantage （RCA） index, this paper compares the international competitiveness gap of tea between China and developed countries. Using Michael Porter＇s ＂diamond＂ model theory, it analyzes the reasons for the formation of the competitiveness gap from for aspects--factor endowment, domestic demand, relevant industries and industry organization. And in the end, the paper proposes advises for the competitiveness promotion of Chinese tea from four aspects.