摘要
采用正交试验优化西藏淡红蜡伞菌粗多糖提取工艺条件,通过蒽酮-硫酸法比色测定提取粗多糖中的总糖含量,并应用气相色谱法对淡红蜡伞菌多糖中单糖的组成进行分析。结果表明,西藏淡红蜡伞菌多糖最佳提取条件是提取时间4h,温度80℃,料水比1:10,乙醇沉淀浓度85%,多糖得率为6.52%;比色测定粗多糖中的多糖含量在49.17%~69.86%。色谱分析得出该多糖是由5种单糖组成的杂多糖。
The extraction technological conditions of polyoses of the hygrophorus russula in Tibet were designed using orthogonal methods. The total sugar contents in the polyoses were assayed by anthrone - sulfuric acid colorimetric estimation, and the compositions of monosaccharide in polyoses which belonged to hygrophorus russula were analysed by employing Gas Phase Chromatography. The results showed as follows: The optimum extraction time was 4h; the temperature was 80℃ ; the raio of material and water was 1 : 10 ; the deposit concentration was 85 % ; the yield of polyoses was at the range of 49.17- 69.86% by colorimetric estimation. The polyoses were composed by 5 monosaccharide using Gas Phase Chromatography.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2007年第10期171-174,共4页
Food and Fermentation Industries
基金
西藏自治区科技厅资助项目(200568)"西藏野生蕈菌多糖筛选利用技术研究"部分内容。
关键词
淡红蜡伞菌多糖
提取工艺
单糖组成
hygrophorus-russula polyoses, extraction technological, compositions of monosaccharide