摘要
介绍食物过敏原的命名规则,综述过敏原的化学本质、结构及其对过敏性的影响,并介绍食物过敏原的消除与控制方法等。
The denomination rules, chemical essence and structure of allergen as well as irritability, elimination and control of food allergen were reviewed.
出处
《食品科技》
CAS
北大核心
2007年第11期9-13,共5页
Food Science and Technology
关键词
食物过敏原
过敏性
食品加工
food allergen
allergenicity
food processing
