摘要
苹果新品种‘金钟’由‘白龙’的自然实生后代中选育而来,果形端正,果面黄绿色,风味香甜,肉质细脆,平均单果质量239.8g,平均可溶性固形物含量14.3%,抗病性、丰产性、耐贮性均优于当前主栽品种。
The new apple cultivar ‘Jinzhong＇ is derived from the ‘White Pearmain＇ cultured seedlings. The fruit has good shape, yellowish green surface, and taste fragrantand, sweet and crisp. Its average fruit mass is 239. 8 g with 14. 3% soluble solid content. It is resistant to disease, has excellent storage capacity,high and stable yield.
出处
《园艺学报》
CAS
CSCD
北大核心
2007年第6期1589-1589,共1页
Acta Horticulturae Sinica
基金
河北省科技攻关项目(01220141D)
