期刊文献+

去莠津对黄瓜幼苗过氧化氢酶活性的影响 被引量:3

EFFECT OF ATRAZINE ON THE ACTIVITY OF CATALASE IN CUCUMBER LEAVES
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摘要 研究结果表明,5~20mg·L-1的去莠津使黄瓜叶片过氧化氢酶活性和蛋白质含量分别升高755%~1007%和142%~767%。10~20mg·L-1的去莠津分别使黄瓜叶片DNA和RNA含量升高817%~1095%和447%~869%。去莠津对离体的过氧化氢酶活性无影响。放线菌酮对低浓度去莠津刺激过氧化氢酶活性和蛋白质含量增高有明显的抑制作用。讨论了低浓度的去莠津影响过氧化氢酶活性的可能机理。 The results of this investigation indicated that 5~20 mg·L -1 atrazine increased the activity of catalase and protein content in cucumber leaves by 7 55%~10 07%,and 1 42%~7 67%,respectively. Atrazine in 10~20 mg·L -1 increased the contents of DNA and RNA by 8 17%~10 95%,and 4 47%~8 69%,respectively.Atrazine had no effect on in vitro catalase activity.Cycloheximide significantly inhibited the promoting effects of atrazine on protein content and catalase activity. The action mechanism of atrazine on catalase activity was discussed.
作者 郑东 黄卓烈
出处 《华南农业大学学报》 CAS CSCD 北大核心 1997年第3期91-95,共5页 Journal of South China Agricultural University
关键词 去莠津 黄瓜 过氧化氢酶 atrazine cucumber catalase
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参考文献2

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同被引文献31

  • 1马汉军,王霞,周光宏,徐幸莲.高压和热结合处理对牛肉蛋白质变性和脂肪氧化的影响[J].食品工业科技,2004,25(10):63-65. 被引量:39
  • 2郑东,黄卓烈.去莠津对黄瓜幼苗光合色素含量及酶活性的影响[J].广东农业科学,1996(6):18-20. 被引量:2
  • 3田荟琳,张坤生.猪血中过氧化氢酶提取及其性质研究[J].食品科学,2006,27(12):311-314. 被引量:14
  • 4靳国峰.干腌培根加工过程中脂质氧化调控机制研究[D].南京农业大学,2011.
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