1Jezequel V.Curdlan:a new functional beta-glucan[J].Cereal Foods World,1998,43(5):361-364.
2Harada T,Yoshimura T.Production of a new acidic polysaccharide Succinoglucan by Alcaligenes faecalis var myxogenes[J].AgricBioChem,1965,29(8):757-762.
3Philips K R,Pik J,Lawford H G.Production of curdlan-type polysaccharide by Alcaligenes faecalisin batch andcontinuous culture[J].Can J Microbiol 1983,(29):1331-1338.
6Mitsuo Nakata,Tsuyoshi Kawaguchi,Yuzo Kodama Akira Konno Characterizatlon of curdlan in aqueoussodium hydroxide[J].Polymer Vol.39 Nos.6-7,pp.1 475-1481,1998.
7T-W.D.Chan,P.K.Chan,K.Y.Tang Determination of molecular welght profile for a bioactiveβ-(1→3)polysaccharides (Curdlan)[J].AnalYtlca Chimica Acta 2006,556:226-236.
8Hongbin Zhang,Katsuyoshi Nishlnari,Martin A.K.W etal.A molecular description of the gelatmechanism of curdlan[J].International Journal of Biological Macromolecules,2002,30:7-16.
9M.Hirashima,T.Takaya,K.Nishinari DSC and rheological studies on aqueous dispersionscurdlan Thermochimica Acta,1997,306(1-2):109-114.
10Takahiro Funaml,Katsuyosni Nishmari Gelling characteristics of curdlan aqueous dispersions in the presence of salts[J].Food Hydrocolloids 2007,(21):59-65.
7Yukihiro,N.,Akira,K.et al.Curdlan:properties and application to foods.J.food Sci.,1991,56(3):769-776.
8Kudoh,Y.,Shimizu,J.Ishiyama,A.et al. Secretion and excretion of immunoglobulin A to cecum and feces differ with type of in digestible saccharine.Journal of Nutritional Science and Vitaminology,1999,45(2):173-181.
9中尾行宏.カ-トヲンの食品ヘの利用.ニニ-フ-トィンダストリ-,1990,32(4):1-8.
10Donald,E.P.Curdlan differs from other gelling agents. Food Technology, 1997,51 (4):30.