期刊文献+

脐带血干细胞玻璃化保存研究 被引量:5

Umbilical cord blood cryopreservation by vitrification method
下载PDF
导出
摘要 为获得较优的脐带血干细胞(cord blood cells,CBCs)冷冻保存效果,引入非晶态物理学玻璃化方法,进行冻存、解冻的理论和实验分析.模拟计算以Karlsson模型为基础,结果显示,近似实现脐带血干细胞玻璃化的降温速率、复温速率应分别不低于400℃/min和500℃/min;在此速率下采用两步法冷冻脐带血干细胞,冻存前后对样品细胞计数,浓度分别为1.0、1.5和1.75 mol/L的3种二甲基亚砜(Dimethyl Sulphoxide,DMSO)保护剂溶液,其快速冷冻脐带血的存活率对应为(86.8±2.5)%、(90.6±5.4)%和(87.5±3.4)%,即不低于80%的脐带血干细胞保持外壁光滑、形态完整,保存后具有较高的存活率.与平衡慢速冷冻法获得的60%存活率相比,降温速率、复温速率应分别不低于400℃/min和500℃/min的快速冷冻将大大提高脐带血干细胞的存活率. Vitrification technique of amorphous phys cedure for cord blood cells (CBCs). The Karlsson's ics was introduced to model was used to c develope a ompute the cleation and crystal growth during the cooling and rewarming processes. Experimen cryopreservation procell dehydration, nutal study of umbilical cord blood (UCB) cryopreservation was pursued with two-step method. Theoretical analysis showed that survival rates not less than 80% were achieved when the cooling rate and rewarming rate were not lower than 400 ℃/min and 500 ℃/min, respectively. Experimental results showed that after quick-freezing cryopreservation, the survival rates of the three samples, whose DMSO concentration were 1.0, 1.5 and 1.75 mol/L respectively, were (86.8±2.5) %, (90.6±5.4)% and (87.5±3.4)% correspondingly. Compared with 60% survival rate obtained by slow-freezing croypreservation methods, the quick-freezing method remarkably increased the survival rate of CBCs.
出处 《浙江大学学报(工学版)》 EI CAS CSCD 北大核心 2007年第5期804-808,共5页 Journal of Zhejiang University:Engineering Science
基金 国家自然科学基金资助项目(50076039)
关键词 脐带血干细胞 细胞保存 玻璃化 存活率 降温速率 复温速率 umbilical cord blood cell cryopreservation vitrification survival rate cooling rate rewarming rate
  • 相关文献

参考文献13

  • 1MAKINO S,HAEADA M,AKASHI K,et al.A simplified method for cryopreservation of peripheral blood stem cells at -800C without rate-controlled freezing[J].Bone Marrow Transplant,1991,8:239-244.
  • 2SATIO K,YASUTAKE M,SERIGAWA R,et al.Cell processing for placental/umbilical cord blood banking[J].Japanese Journal of Transfusion Medicine,1998,44:12-19.
  • 3RAPATZ G,LUYET B J.Electron microscope study of erythrocytes in rapidly ciiled suspension containing various concentration of glycerol[J].Biodynamica,1968,10:193-210.
  • 4FAHY G M,MACFARLANE D R,MERYMAN H T.Vitrification as an approach to crypreservation[J].Cryobiology,1984,21:407-426.
  • 5RALL W F,FAHY G M.Ice-free Cryopreservation of mouse embryos at -1960C by vitrification[J].Nature,1985,313:573-575.
  • 6FUKU E,XIA L,DOWNEY B.Ultrastructural-changes in bovine oocytes cryopreserved by vitrification[J].Cryobiology,1995,32 (2):139-156.
  • 7刘宝林,华泽钊,许建俊.蔗糖溶液玻璃化转变温度的试验测定[J].低温工程,1997(6):40-44. 被引量:2
  • 8刘占杰,华泽钊,陶乐仁,刘宝林.不同保护剂浓度和不同降温速率对脂质体玻璃化转变温度的影响[J].低温工程,2000(6):1-5. 被引量:13
  • 9KARLSSON J O M,CRAVATHO E G.A model of diffusion-limited ice growth inside biological cells during freezing[J].Journal of Applied Physics,1994,75:4442-4455.
  • 10KARLSSON J O M.A theoretical model of intracellular devitrification[J].Cryobiology,2001,42:154-169.

二级参考文献17

  • 1刘宝林,华泽钊,任禾盛,袁曙明,王刚.用低温显微DSC系统测定冻结食品的玻璃化转变温度[J].华东工业大学学报,1996,18(1):51-57. 被引量:9
  • 2刘宝林,华泽钊,任禾盛.“两步法”低温保存之第二步机理的探讨[J].低温工程,1996(4):29-32. 被引量:3
  • 3刘宝林,华泽钊,任禾盛.冻结食品的玻璃化保存[J].制冷学报,1996(1):26-31. 被引量:20
  • 4刘宝林.食品玻璃化温度Tg'的测量及草莓低温玻璃化保存的实验研究:(博士学位论文)[M].上海:华东工业大学,1996..
  • 5[1]Gao D Y, Chang Y Q, Liu C, et al. Fundamental cryobiology of human hematopoietic progenitor cells I:osmotic characteristics and volume distribution[J]. Cryobiology, 1998, 36(1): 40-48.
  • 6[2]Hubel A, Norman J, Darr T B. Cryobiophysical characteristics of genetically modified hematopoietic progenitor cells[J]. Cryobiology, 1999, 38(2): 140-153.
  • 7[3]Karlsson J O M, Eroglu A, Toth T L, et al. Fertilization and development of mouse oocytes cryopreserved using a theoretically optimized protocol[J]. Human Reproduction, 1996, 11(6): 1296-1305.
  • 8[4]Kleinhans F W. Membrane permeability modeling: Kedem Katchalsky vs a two-parameter formalism[J].Criobiology, 1998, 37(4): 271-289.
  • 9[5]McGrath J J. A microscope diffusion chamber for the determination of the equilibrium and non-equilibrium osmotic response of individual cells[J]. Journal of Microscopy, 1986, 139(3):249-263.
  • 10[6]Pitt R E. "Thermodynamics and intracellular ice formution"[M], in: Advances in Low-Temperature Biology (Ed. P L Steponkus). JAZ Press, Ltd, London, 1992, 63-99.

共引文献15

同被引文献60

引证文献5

二级引证文献28

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部