摘要
本文介绍了食品机械产品组合的基本构成,分析了扩大、缩减、填充和淘汰四种食品机械产品组合的调整方式。运用三维分析法,研究了食品机械产品最佳组合的优化过程。
In the paper, it introduced the basic composition of the product combination for food machinery. It analyzed the adjusting way such as expand, reduction, filling and elimination of the product combination for food machinery. It utilized the three-dimensional analytical method to studied the optimization process of the the best product combination for food machinery.
出处
《包装与食品机械》
CAS
2007年第6期5-8,共4页
Packaging and Food Machinery
基金
国家"十五"重大科技专项研究课题(项目编号:2001BA501A17B-3)
关键词
食品机械
产品组合
优化过程
food machinery
product combination
optimization process
