摘要
仙人掌具有较高的食用和药用价值,西瓜清凉多汁是夏季人们主要的消暑水果。本试验在分析两种物质成分的基础上,通过正交试验确定两种汁液的最佳配比,然后经过合理的调配,研制出具有营养和保健双重功效的饮料。
Cactus is usful because of its edible and medicinal value. Watermelon, full of juice, is a kind of hot-defending fruit. Based on the analysis of the components, optimum proportion of the two juices were studied through the orthogonal test. The nutritional and healthy drink was developed.
出处
《四川食品与发酵》
2007年第6期58-60,共3页
Sichuan Food and Fermentation
关键词
仙人掌
西瓜
保健饮料
cactus
watermelon
health drink
