摘要
本实验以马铃薯为主要原料,通过添加胡萝卜、猪肉等辅料研制马铃薯三明治,并对其配方和工艺进行了初步探索和研究。
Patato sandwich was made by patato as the main material and carrot and pork as supplementary material. Technology and prescription were studied and the quality index were worked out.
出处
《四川食品与发酵》
2007年第6期61-63,共3页
Sichuan Food and Fermentation
关键词
特色
马铃薯
三明治
工艺
feature
patato
sandwich
technology
