中草药解酒饮料的研制及其解酒效果的研究

Development of Herbal Antialcoholism Beverage & Study on Its Antialcoholism Effects

以52%vol白酒为酒基,枳子、葛根等中草药研制解酒饮料。结果表明,饮料的最佳配方为中药量20%、蔗糖浓度4%、柠檬酸浓度0.09%;饮料对急性酒精中毒小鼠有明显的解酒作用,可减轻乙醇中毒动物的中毒症状,使中毒恢复时间缩短。(孙悟)

Herbal antialcoholism beverage was developed with 52 %vol liquor as base liquor and Hovenia dulcis Thunb and Pueraria lobata ohwi as main materials. The experiments showed that the best prescription of the beverage was as follows： 20 % herb, 4 % sugarcane content, and 0.09 % citric acid. The beverage had favorable antialcoholism effects on mice with acute alcoholic toxication and it could relieve the toxication symptoms of animals suffering from alcoholic toxication and it could also shorten toxication recovery time.