玉米乳的加工工艺优化设计

Optimal Designs for a Manufacturing Process of Corn Milk

对玉米乳饮料的工艺流程和方法进行阐述，采用正交试验、线性回归和分析比较法确定了玉米在７０℃下用０．４％Ｎａ２ＣＯ３溶液及液固比为３１的条件下浸泡３５ｍｉｎ，获得了最佳浸泡效果．确定了其它各单元操作的适宜工艺条件，并对玉米乳中的沉淀问题提出了相应的解决方法．

This paper describes a manufacturing of corn milk beverage. Orthogonal design regression analysis and comparative analysis are used to determine the most preper optimum technological conditions as the following: the optimum is at 70 ℃, in a solution of 0.4% Na 2 CO 3 , with a liquid and solid in a ratio of three to one for 35 min. Other optimum technological conditions and the precipitation of corn milk beverage are also discussed.