摘要
对玉米乳饮料的工艺流程和方法进行阐述,采用正交试验、线性回归和分析比较法确定了玉米在70℃下用0.4%Na2CO3溶液及液固比为31的条件下浸泡35min,获得了最佳浸泡效果.确定了其它各单元操作的适宜工艺条件,并对玉米乳中的沉淀问题提出了相应的解决方法.
This paper describes a manufacturing of corn milk beverage. Orthogonal design regression analysis and comparative analysis are used to determine the most preper optimum technological conditions as the following: the optimum is at 70 ℃, in a solution of 0.4% Na 2 CO 3 , with a liquid and solid in a ratio of three to one for 35 min. Other optimum technological conditions and the precipitation of corn milk beverage are also discussed.
出处
《福州大学学报(自然科学版)》
CAS
CSCD
1997年第4期115-118,共4页
Journal of Fuzhou University(Natural Science Edition)