摘要
提出了食用菌病虫害清洁防治的概念,并从生态环境控制、物理控制、生物控制等方面阐述了清洁防治技术的内涵及其在食用菌病虫害防治中的具体实施办法;表明了清洁防治技术在食用菌产业发展中实施的必要性。
Introduced the concept of "Clean prevention and control (CPC) of edible fungi disease and insect pest", and elaborated concrete measures for CPC implementation to prevention and control of edible fungi disease and insect pest from eco-environmental protection, physical control and biological control respect. Indicated the necessary of CPC technology carried out in edible fungi cultivation.
出处
《北方园艺》
CAS
北大核心
2007年第12期245-246,共2页
Northern Horticulture
关键词
食用菌
病虫害
清洁防治
Edible fungi
Disease and insect pest
Clean prevention and control