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辣木的应用价值及在贵州的发展前景分析 被引量：5

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摘要 介绍了辣木的应用价值及探讨了辣木在贵州的发展前景。
作者 李松峰 黎青
机构地区 贵州省亚热带植物研究所望谟科技示范园
出处 《农技服务》 2007年第9期100-100,共1页 AGRICULTURAL TECHNOLOGY SERVICE
关键词 辣木 发展 分析
分类号 S79 [农业科学—林木遗传育种]
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参考文献1

二级参考文献24

  • 1Folkard G, Sutherland J. Moringa oleifera: a tree and a litany of potential. Agroforestry Today, 1996, 8(3): 5-8
  • 2Jose TA, Silvana BS, Ilka MV, et al.Compositional and nutritional attributes of seeds from the multiplepurpose tree Moringa oleifera Lamarck. Journal of the Science of Food and Agriculture, 1999,79:815-820
  • 3Ndabigengesere A, Narasiah KS. Influence of operating parameters on turbidity removal by coagulation with Moringa oleifera seeds. Environmental Technology,1996, 17(10): 1103-1112
  • 4Balboa JG, Lim-Sylianco CY. Effect of some medicinal plants on skin tumor promotion.Philippine Journal of Science, 1995, 124(2): 203-207
  • 5Kurma SR, Mishra SH, RaoKurma S. Anti-inflammatory and hepatoprotective activities of fruits of Moringa pterygosperma Gaertn. Indian Journal of Natural Products,1998, 14(1): 3-10
  • 6Gilani AH, Khalid A, Amin S, et al.Pharmacological studies on hypotensive and spasmolytic activities of pure compounds from Moringa oleifera. Phytotherapy Research, 1994, 8(2): 87-91
  • 7William F, Lakshminarayanan S. Effect of some Indian vegetables on the glucose and insulin response in diabetic subjects.International Journal of Food Sciences and Nutrition, 1993, 44(3): 191-196
  • 8Tsaknis J, Lalas S, Gergis V, et al.Characterization of Moringa oleifera variety mbololo seed oil of Kenya. Journal of Agricultural and Food Chemistry, 1999, 47(11): 4495-4499
  • 9Barminas JT, Charles M, Emmanuel D. Mineral composition of non-conventional leafy vegetables. Plant Foods for Human Nutrition, 1999, 53(1): 29-36
  • 10Makkar HPS, Becker K. Nutritional value and antinutritional components of whole and ethanol extracted Moringa oleifera leaves. Animal Feed Science and Technology, 1996, 63(1-4): 211-228

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农技服务
2007年 第9期

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