摘要
本实验利用聚酰胺分离茶黄素类,研究发现其最佳的分离条件为:上样量250mg/50ml聚酰胺,上样浓度20%,洗脱剂为甲醇:氯仿:丙酮:冰醋酸=3:5:8:0.5,等度洗脱,流速0.6BV/h。得到TF、TF-3'-G两个组分,含量分别为93%、85%。这是一种简单、有效的茶黄素类分离方法。
This study investigated purification of theaflavins by polyamide. The optimal separation conditions were the volume of theaflavins 250 mg/50 ml polyamid, the sovlent system including methanol, chloroform, acetone and glacial acetic acid with their respective ratio as 3:5:8:0.3, and speed of washout 0.6 BV/h. Two components of TF and TF-3'-G were obtained, and their concentrations were 93% and 85% respectively. This is a simple and effective method for separation and purification of the theaflavins.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2007年第12期55-57,共3页
Food Science
基金
湖南省科技攻关资助项目(03JZY3016)
关键词
茶黄素类
聚酰胺
分离纯化
theaflavins
polyamide
separation and purification