豆科牧草种质资源鉴定技术规程的制定

Establishment of technical regulations for forage legume germplasm resource identification

豆科牧草种类繁多、特性各异,制定统一的性状鉴定方法和标准可提高豆科牧草种质资源的利用效率。由中国农业科学院草原研究所、中国农业科学院农业质量与检测技术研究所负责制定的《农作物种质资源鉴定技术规程——豆科牧草》标准已完成报批稿。为此简述了豆科牧草种质资源鉴定技术规程制定的原则、过程及内容。鉴定内容包括植物学特征15项,农艺性状25项,品质特性11项,共51项,并对制定过程中的资料和相关标准的使用进行了分析。

Due to various species and different characteristics of forage legumes, establishing a uniform identification methods and criteria can help to increase its use efficiency. 《Technical regulation for forage legume germplasm resource identification》 has been drafted by Grassland Research Institute and Institute of Quality Standards — Testing Technology for Agri-products, CAAS. This paper simplified its principle, process and content. Identification included 15 botanical traits, 25 agronomical traits, 11 quality traits, totally 51 items. The use of information and relevant criteria in this regulation establishment process were analyzed.