摘要
分析了当前我国出口农产品加工食品存在的主要问题,阐述了保障出口食品安全卫生质量的重要环节。
This article analyzed key problems about current export food of Chinese agricultural products, and elaborates the three important links to safeguard safety and health quality of export food processed by agricultural products.
出处
《农产品加工(下)》
2007年第12期57-58,61,共3页
Farm Products Processing