摘要
研究了分光光度法、两种HPLC测定银杏叶提取物中的总黄酮的方法，并比较了上述三种方法测定结果及其特点。
A spectrophotometric method and two HPLC methods were used for the determi-nation of the total content of flavone glycosides in the extracts of the leaves of Gingko bilobaL. (EGb). The results of determination and the characteristics of above three methods werecompared and discussed.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
1997年第4期40-43,共4页
Food and Fermentation Industries
关键词
银杏叶
提取物
总黄酮
测定方法
食品添加剂
leaves of Gingko biloba,extract, total content of flavone glycoside,determination method
