摘要
应用结构方程模型研究了200味中药药性和药味间的相互关系.结果表明,五种药味间存在一定的相关性,其中关系最强位于甜味与酸味间,中药药性与五味也存在相关关系,分析表明甜味与酸味在较大程度上影响药性.
The paper studied the correlations among the Flavors and Properties of Traditional Chinese Medicine （Drug） by means of Structural Equation Modeling with the samples of 200 kinds of drugs. The study concludes that there are some correlations among five flavors and the strongest correlation is between the sweet and sour of drugs. The property of TCM has some correlations with five flavors. The analysis showed the sweet and sour mostly influences the property of drugs.
出处
《安徽师范大学学报（自然科学版）》
CAS
2007年第6期693-698,共6页
Journal of Anhui Normal University(Natural Science)
基金
Project is financially supported by Key Project of Tenth Five-Year Plan,Anhui Province(01803016)
