期刊文献+
任意字段
题名或关键词
题名
关键词
文摘
作者
第一作者
机构
刊名
分类号
参考文献
作者简介
基金资助
栏目信息

燕麦β-葡聚糖生理功能研究进展 被引量：44

Study progress on the physiological functions of oat β-glucan
下载PDF
导出
摘要 综述燕麦β-葡聚糖在降血脂、调节血糖、促进肠道益生菌增值及预防结肠癌、免疫调节等方面的功能。 In this paper, the biological effects on lowering of blood lipids, regulation of blood glucose levels, promotion of the growth of beneficial gut microflora and reduetion in risk of colorectal cancer, modulating the immunity of oat β-glucan were reviewed.
作者 申瑞玲 程珊珊
机构地区 郑州轻工业学院食品与生物工程学院
出处 《食品与机械》 CSCD 北大核心 2007年第6期126-129,共4页 Food and Machinery
基金 国家自然科学基金项目(项目编号:20776135)
关键词 燕麦Β-葡聚糖 生理功能 血清胆固醇 益生菌 降血糖 Oat β-glucan Physiological function
分类号 R151 [医药卫生—营养与食品卫生学]
  • 相关文献

参考文献38

  • 1Carol F. Klopfenstein. The Role of Cereal Beta-Glucans in Nutrition and Health [ J ]. Cereal Foods World, 1988,33 ( 10 ) : 865 - 869.
  • 2FDA. Final rule for food labelling: Health claims; Oats and coronary heart disease [ J ]. Federal Regulations, 1997 ( 62 ) : 3 584 - 3 681.
  • 3Davidson M H , Dugan L D , Burns J H,et al. The hypocholesterolemic effects of beta-gluean in oatmeal and oat bran. A dose-controlled study[J]. Jama. ,1991,265(14) :1 833 - 1 839.
  • 4Behall K M,Scholfield D J, Hallfrisch J. Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women [ J]. J. Am. Coll. Nutr. , 1997,16(2) :46 -48.
  • 5Malkki Y. Effects of oal-bran concentrate on rat serum lipids and liver fat infiltration [ J ]. Br J Nutr. , 1993,70 ( 3 ) :767 - 776.
  • 6Inglelt G E, Newman R K. Oal beta-glucan-amylodextrins: preliminary preparations and biologica! properties[ J]. Plant-Foods-Hum-Nutr, 1994,45(1) :53 -61.
  • 7Brown L, Rosner B, Willett W W. et al. Cholesterol lowering effects of dietary fiber: a meta-analysis[ J]. American Journal of Clinical Nutrition, 1999,69( 1 ) :30 -42.
  • 8Braaten J T, Wood P J, Scott F W,et al. Oat β-glucan reduce blood cholesterol concentration in hypercholesterolemic subjects [ J ]. Eur. J. Clin. Nutr. , 1994,48 ( 6 ) :465 - 474.
  • 9傅蕙英,许皓.莜麦粉中可溶性膳食纤维的降糖、降脂作用[J].中国粮油学报,1998,13(4):37-39. 被引量：22
  • 10裴素萍,蔡东联,朱昱,马莉,王莹.燕麦β-葡聚糖治疗大鼠高脂血症[J].第二军医大学学报,2006,27(5):510-513. 被引量：13

二级参考文献17

  • 1汪海波 刘大川 汪海婴 等.燕麦β-葡聚糖对糖尿病大鼠的血糖及糖代谢功能的影响研究.食品科学,2004,25:172-175.
  • 2Inglett GE,Newman RK.Oat β-glucan-amylodextrins:preliminary preparations and biological properties[J].Plan Flant Foods Human Nutr,1994(45):53-61.
  • 3Shinnick FL,Ink SL,Marlett JA,et al.Dose response to a dietary oat bran fraction in cholesterol-fed rats[J].Nutrition,1990,120:561-568.
  • 4Gallaher DD,Hassel CA,Lee KJ.Relationships between viscosity of hydroxypropyl methylcellulose and plasma cholesterol in hamsters[J].Nutrition,1993,123:1732-1738.
  • 5Gallaher DD,Wood KJ,Gallaher CM,et al.Intestinal contents supernatant viscosity of rats fed oat-based muffins and cereal products[J].Cereal Chem,1999,76:21-24.
  • 6Whyte JL,McArthur R,Topping D,et al.Oat bran lowers plasma cholesterol level in mildly hypercholesterolemic men[J].Am Diet Assoc,1992,92:446-449.
  • 7Anon.Food labeling:Health claims,oats and coronary heart disease[J].Federal Register,1997,62:3584-3601.
  • 8Wood PJ.Relationship between solution properties of cerealβ-glucans and physiological effects a review[J].Trends in Food Sci & Technol,2004,15:313-320.
  • 9Lebet V,Arrigoni E,Amado'R.Measurement of fermentation products and substrate disappearance during incubation of dietary fiber sources with human faecal flora[J].Lebensm Wiss Technol,1998,31:473-479.
  • 10Delaney B,Carlson T,Frazer S,et al.Evaluation of the toxicity of concentrated barleyβ-glucan in a 28-day feeding in Wistar rats[J].Food Chem Toxicol,2003,41:477-487.

共引文献58

同被引文献520

引证文献44

二级引证文献325

食品与机械
2007年 第6期

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部