摘要
概述香蕉膳食纤维(DF)的成分及功能,着重介绍其中的抗性淀粉,比较3种香蕉DF的含量以及贮藏过程中蕉皮DF的变化情况,简介香蕉膳食纤维的加工现状。
Main components (especially the resistant starch) and their functions of banana dietary fiber (DF) were summarized. It was compared that the DF contents of 3 different varieties bananas and changes of banana peel DF during storage. Current status of processing banana DF was introduced.
出处
《食品与机械》
CSCD
北大核心
2007年第6期130-132,共3页
Food and Machinery
基金
2005年度国家级星火计划项目(2005EA780014)
广东省农业攻关计划项目(2005B20601007)
(2006B20401005)
关键词
香蕉
膳食纤维
抗性淀粉
功能
加工
Banana
Dietary fiber
Resistant starch
Function
Processing