摘要
细菌性食物中毒是夏秋季节的一种常见病，大多通过污染的食物传播，人群普遍易感，病后无持久免疫力，可重复感染。本文将从各常见致病菌的流行病学、致病机制、临床表现以及日常预防等方面进行阐述。
Bacterial food poisoning is one of the common diseases in summer and autumn. It spreads mostly through contaminated foods. People are generally liable to be infected furthermore the patients have no permanent immunity and can be infected again. The following text will elaborate some kinds of common infectious bacteria in the epidemiology, pathogenesis, clinical manifestations, daily prevention and so on.
出处
《世界感染杂志》
2007年第6期499-504,共6页
World Journal of Infection
关键词
细菌性食物中毒
流行病学
预防
bacterial food poisoning
epidemiology
prevention
