食品中二氧化硫脱除方法研究进展

Advances in the study of removing sulfur dioxide from food

食品中SO2残留量是国家质检部门严控指标之一,涉及该类指标超标的大宗食品有果脯蜜饯类、发酵果酒等。针对降低食品中SO2含量的方法进行了综述,提出采用生物催化剂脱除食品中SO2残留是一种很有前景的方法。

The content of sulfur dioxide in food is one of the most important index controlled strictly by national branches of food quality monitoring. The related food products include preserved fruit, wine and other food etc. This paper reviewed the methods of removing sulfite from food, and indicated that the method of using biocatalyst to remove sulfite from food would have potential prospects.