摘要
羊肉具有极高的营养和保健作用。报道了羊肉酱的加工工艺和产品配方,为羊肉的深加工探讨一条新的加工途径。
Mutton has been regarded as high nutrition and health care function. In this paper, the processing technology and ingredient of mutton catsup were reported, it provided a new process of mutton.
出处
《食品科技》
CAS
北大核心
2007年第12期121-122,共2页
Food Science and Technology
关键词
羊肉
羊肉酱
加工技术
mutton
muttony catsup
processing technology
