期刊文献+

单片机多机系统对共享资源的分时处理 被引量:1

下载PDF
导出
摘要 介绍如何在多个独立的8031单片微机与系统中使用总线隔离技术对共用资源实现分时共享.
作者 陈良光
机构地区 杭州商学院
出处 《仪表技术》 1997年第2期5-6,共2页 Instrumentation Technology
  • 相关文献

同被引文献23

  • 1马海燕,张振文,汪成东.葡萄皮花色素不同提取方法的比较研究[J].酿酒科技,2005(5):81-84. 被引量:14
  • 2朱林.中国酿酒葡萄的现状及栽培技术进展.http://ptjwinehouse.vip.myrice.com(06-3-18).
  • 3Bravo L. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutrition Research, 1998, 56:317-333.
  • 4Ma T T, Sun X Y, Gao G T, Wang X Y, Liu X Y, Du G R, Zhan J C. Phenolic characterisation and antioxidant capacity of young wines made from different grape varieties grown in Helanshan Donglu Wine Zone(China). South African Journal for Enology and Viticulture, 2014 35(2), 321-331.
  • 5Stoj anovic J, Silva J L. Influence of osmotic concentration, continuous high frequency ultrasound and dehydration on antioxidants, colour and chemical properties of rabbit eye blueberries. Food Chemistry, 2007, 101,898-906.
  • 6Spagna G; Barbagallo R N, Todaro A. A method for anthocyanin extraction from fresh grape skin. Food Science, 2003, 15(3): 337- 346.
  • 7Negro C, Tommasi L, Miceli A. Phenolic compounds and antioxidant activity from red grape marc extracts. Bioresource Technology, 2003, 87: 41-44.
  • 8Guendez R, Kallithraka S, Makris D P, Kefalas P. Determination of low molecular weight polyphenolic constituents in grape (Vitis vinifera spl) seed extracts: Correlation with antiradical activity. Food Chemistry, 2005, 89: 1-9.
  • 9李风英.葡萄皮、籽多酚提取技术研究[D].北京:中国农业大学,2004.
  • 10Rodriguez-Delgado M A, Gonzlea-Hemandez G, Conde-Gonzalez J E. Principal component analysis of the polyphenol content in young red wines. Food Chemistry, 2002, 78: 523-532.

引证文献1

二级引证文献69

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部