摘要
番茄红素具有多种保健和防治疾病功能,因此深受消费者关注。本文从番茄红素的资源、制备、理化性质、生物学特性及应用前景等方面对其做了较详尽的综述。
It was proved that lycopene had a number of functions, such as health-care, preventing and controlling diseases. So many consumers pay special attention to it. Progresses in lycopene researches, including resources, preparation, physical and chemical features, biological properties and its application prospect, were reviewed at some length.
出处
《天津农学院学报》
CAS
2007年第4期47-51,共5页
Journal of Tianjin Agricultural University
关键词
番茄红素
生物学特性
提取方法
lycopene
biological property
methods of extraction
