4W.C. Willet, et al. Intake of trans fatty acids and risk of coronary heart disease among women. The Lancet, 1993, 341: 581-585.
5AOCS Official Method Ce If- 96. Determination of cis- and transfatty acids in hydrogenated and refined oils and fats by capillary GLC[S].
6R.E. McDonald,et al. Identification of trans-diene isomers in hydrogenated soybean oil by gas chromatography, silver nitrate-thin layer chromatography, and C-NMR spectroscopy,J. Agric. Food Chem, 1989, 37: 637.
7C. Cruz-Hernandez.Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography,silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatography. J. AOAC, 2004, 87(2): 545-562.
8[1]W.C.Willet,M.J.Stampfer,I.E.Manson,et al.Intake of trans fatty acids and risk of coronary heart disease among women[J].The Lancet.1993,341:581～585.
9[2]S.E.Carlson,M.T.Clandinin.Trans fatty acids:infant and fetal development[J].Am.J.Clin.Ntur,1997,66:715～736.
10[3]AOCS Official Method Ce 1f-96.Determination of cis-and trans-fatty acids in hydrogenated and refined oilsand fats by capillary GLC[S].
