摘要
随着炉龄的增长,焦炉的炉头温度越来越成为制约焦炭质量的一个环节。针对炉体实际情况,采用综合性手段进行了提高炉头系数的有效尝试。
Along with the increase of the age of coke oven, the temperature of the burner of coke oven has become more and more a link of restricting the quality of the coke. In the light of the actual situation of the oven shell, this paper makes some effective attempts for increasing the burner coefficient by using the comprehensive measures.
出处
《科技情报开发与经济》
2007年第35期273-274,共2页
Sci-Tech Information Development & Economy
关键词
焦炉
炉头温度
炉头系数
coke oven
burner temperature
burner coefficient