摘要
论述了目前限制涂被剂应用的主要问题,常用的涂被剂以及果蔬涂膜过程中的注意事项。
The foUowing problems were discussed: the main problems about the applications on coating agents at the present time, the major caoting agents and the attentions to coat fruits and vegetables.
出处
《食品工程》
2007年第4期39-41,共3页
Food Engineering
关键词
涂被
保鲜
应用
果蔬
Coating Fresh-keeping ApplicationFruits and vegetables