摘要
以香菇为主要原料,利用浸提法提取汁液,并添加适量橙汁研制色香味俱佳的复合饮料。试验结果表明:香菇在80℃下浸提48 min,所得的汁液的澄清度和稳定性最好。产品最佳配方为40%香菇汁、18%橙汁、4%砂糖、0.2%柠檬酸、0.15%稳定剂CMC。
A new drink with pleasant appearance and orangeade,smell and taste developed by extracting Lelltinus Edodes.The results of the experiment showed that the clarty and stability of the extract could be obtained by extracting Lelltinus Edodes at 80 ℃ for 48 min.The best composition is 40 % juice of Lelltinus Edodes,18 % juice of orange,4 % sugar,0.2 % lemon acid 0.15 % CMC.
出处
《食品研究与开发》
CAS
北大核心
2008年第1期91-94,共4页
Food Research and Development
关键词
香菇
橙汁
饮料
lelltinus edodes
juice of orange
drink
