摘要
主要介绍了海藻蛋白组成和营养特性的研究进展,同时探讨了将海藻蛋白发展为新型食品或添加剂及应用于医疗、渔业的前景。
The biochemical and nutritional aspects associated with seaweed proteins are briefly introduced in this paper.Some perspectives on the potential uses of algal proteins for the development of new foods or additives for human or animal consumption and the application in medical treatment ＆ fish farming are also discussed.
出处
《食品研究与开发》
CAS
北大核心
2008年第1期179-182,共4页
Food Research and Development
关键词
海藻蛋白
组成
应用
seaweed protein
composition
application
