摘要
色值是反映浓缩苹果汁颜色深浅程度和衡量苹果浓缩清汁产品质量的重要理化指标.本文介绍了浓缩苹果汁色值的形成机理和控制方法.
Color value of apple juice concentrate is one of important physical and chemical properties, which can express different degree of juice color changing and evaluate juice quality. The development mechanism and control measures of color value are introduced in this paper.
出处
《甘肃联合大学学报（自然科学版）》
2008年第1期73-75,共3页
Journal of Gansu Lianhe University :Natural Sciences
关键词
苹果浓缩汁
色值
形成机理
控制方法
apple juice concentrate
color value
development mechanism
control measures
