摘要
在该机上应用阿基米德螺旋原理，实现１６把花瓣仿形刀进刀和退刀，加工果径φ３０￣５０ｍｍ，机重４２．５ｋｇ，工效５￣９秒／个，比手工提高８￣１０倍，降低费用７０％￣８０％。
Based on AGMD spiral principle, this apparatus could process fruits with diameter from 30mm to 50mm through moving its sixteen petal-like knives. The sculpturing was five to nine seconds. The efficiency was eight to ten times higher than that by hand. The cost was reduced.
出处
《食品与机械》
CSCD
1997年第3期14-15,共2页
Food and Machinery
关键词
果蔬雕花机
机械
开发
应用
Sculpturing for fruits and vegetable Machine
