摘要
基于微波加热原理，并通过分析植物油中主要化学成份的介电特性，说明植物油受微波作用时，其品质会受到一定程度的影响，而且，用微波干燥油料，能较好地保持毛油的品质。本文重点综述这一领域的研究进展。
On the basis of the dielectric properties for main compositions in vegetable oils and the principle on microwave heating,it was considered that the quality of vegetable oils may be to certain extent affected when they are exposed in the microwave environment and that of crude oil may be improved if oil seeds are dried by microwave.The international advances in this field were reviewed in this paper and its possible developmental trends were also discussed.
出处
《中国油脂》
CAS
CSCD
北大核心
1997年第2期16-18,共3页
China Oils and Fats
关键词
微波加热
植物油
品质
油料
干燥
介电性质
microwave heating vegetable oils quality oil seeds drying dielectric properties
