摘要
Esophageal cancer is the 6th most frequent cause of cancer-related death all over the world[1], and in China there is a high risk for esophageal cancer. With the development of operative technique, the postoperative 5-year survival rate may reach to 30%, but it is still unsatisfactory. In recent decade, with the rapid development of endoscopic equipment。
Esophageal cancer is the 6th most frequent cause of cancer-related death all over the world, and in China there is a high risk for esophageal cancer. With the development of operative technique, the postoperative 5-year survival rate may reach to 30 %, but it is still unsatisfactory. In recent decade, with the rapid development of endoscopic equipment,
