师范院校食品科学与工程专业实践教学体系构建的探索

Study on Establishment of Practice Teaching System about Food Science and Engineering Specialty in Normal Universities

阐述了食品行业对食品科学与工程毕业生的要求,并针对师范院校创办食品科学与工程专业存在的不足,提出构建行之有效的实践教学体系,详细论述了实践教学体系的内容和保证其正常运行的措施.

Request of food profession to food science and engineering graduate has been elaboration, an effective practice teaching system has been establish in view of existence insufficiency of food science and engineering in normal universities, and the contents of practice teaching system and measures to ensure it normal operation are discussed in detail.