摘要
利用人工智能原理将复杂的发酵控制转化为可见并可调节的推理规则,使过程控制可用计算机或单片机来实现;在推理规则中加人模糊控制参数,可提高控制精确度。
The fundamentals of Artificial Intelligence, change a complicated fermentation process to a series of visible and adjustable inference rules and makes it possible that the process control can be accomplished by the computer or single computer. The precision of control can be raised by adding the parameters of indistinct control into the inference rules.
出处
《药学进展》
CAS
1997年第2期94-97,共4页
Progress in Pharmaceutical Sciences
关键词
专家系统
发酵过程
采集
控制
抗生素
Expert system Fermentation process Inference Learning Knowledge Database Collection Control