摘要
将标准化气流上升式普通烤房（2．7m×2．7m）改造为密集式烤房，按几种不同的编烟方式和竿距组合装烟进行烘烤，并分析烤后烟叶的内外品质，结果表明，普通1．5m长的烟竿，烟叶每束3片捆绑，每竿50束捆绑，竿距14-16cm效果较好。
Based on the normative up-draft ordinary curing barn(2.7m×2.7m),the loading density was increased by combination of several leaf plaiting forms with tobacco stick distance.Then,the inherent and outer quality of flue-cured tobacco were analyzed.The results showed that,for the standard 1.5m tobacco stick,it was idealogical to tie up 50 sheafs per stick with 3 blades of leaves per sheaf and keep 14-16cm distance between the tobacco sticks.
出处
《河南农业科学》
CSCD
北大核心
2008年第1期37-39,共3页
Journal of Henan Agricultural Sciences
基金
国家烟草专卖局资助项目(110200302007)
关键词
烤房
密集烤房
装烟密度
编烟方式
品质
Flue-curing barn
Bulk curing barn
Loading density
Plaiting lamina
Quality
