摘要
以玉米黄粉和山楂为原料,经清洗、酶解、发酵、调配、灭菌等工艺生产出一种富含寡肽和山楂醋的功能性饮料。试验结果表明,饮料最佳工艺配方为:玉米寡肽5%,白砂糖10%,山楂醋30%。该产品营养丰富,口味独特。
Utilizing CGM and hawthorn as material, a kind of functional drink of vinegar peptide which contains oligo-peptides and hawthorn vinegar have been produced after the following production process： cleaning, extracting, enzyme digesting, fermenting, concocting, over-temperature sterling, canning, and so on. The results of the experiment indicated the optimum formula of the beverage was high F ratio oligo-peptide 5 %, sugar 10 % and hawthorn vinegar 30 %. This beverage has good nutrition and unique flavor
出处
《食品研究与开发》
CAS
北大核心
2008年第2期18-20,共3页
Food Research and Development
基金
黑龙江教育厅项目(10551340)
关键词
山楂醋
玉米黄粉
寡肽
醋肽饮料
hawthorn vinegar
corn gluten meal
oligo-peptide
vinegar peptide drink
