期刊文献+

粗集理论在食品安全综合评价中的应用 被引量:13

EXTENDED DOMINANCE ROUGH SET THEORY’S APPLICATION IN FOOD SAFETY EVALUATION
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摘要 引入扩展的优势粗集理论,从食品卫生综合等级评价表中提取有效的、新颖的、潜在有用的、最终可被理解的模式应用于食品评级中,探讨了一种科学、规范的评级方法,以便对食品进行合理分类和分级,为提高食品评级的决策水平和管理水平、保障食品安全提供科学依据。 This paper introduce extended dominance rough set theory and extract some effective,original,latent pattern of evaluation from synthetical evaluating table of pickles quality.And it apply all decision to Pickles quality evaluation.At last it probe into a scientific,normative classification method for classify and grade as scientific foundation of enhancing decision-making and management and ensuring food safety.
出处 《食品研究与开发》 CAS 北大核心 2008年第2期152-156,共5页 Food Research and Development
关键词 扩展优势粗集理论 食品安全 食品评级 extended dominance rough set theory food safety food evaluation
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参考文献6

  • 1搜狐新闻.食品安全之痛[EB/OL].(2005-09-06)http://news.sohu.com/s2005/shipinanquanzhitong.shtml
  • 2Greco,S.Matarazzo,B.and Slowinski,R.Rough sets theory for multicriteria decision analysis[J].European Journal of Operational Research,2001,129(1):1-47
  • 3Greco,S.Matarazzo,B.and Slowinski,R.Rough approximation by dominance relations[J].International journal of intelligent systems,2002,17(2):153-171
  • 4Greco,S.Matarazzo,B.Slowinski,R.Rough sets methodology for sorting problems in presence of multiple attributes and criteria[J].European journal of operational research,2002,138 (2):247-259
  • 5菅利荣,刘思峰.偏好多属性决策表概率决策的扩展粗糙集方法[J].南京航空航天大学学报,2005,37(4):535-540. 被引量:9
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二级参考文献12

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引证文献13

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