摘要
对天然食用色素的来源、制备及其应用进行了较为全面的综述。介绍了微波萃取、超临界萃取、酶反应法等制备新技术及目前天然食用色素在食品、医药和化妆品领域的应用状况。
The origin, preparation and application of natural edible pigment were summed up. New technologies such as microwave extraction, super critical fluid extraction （SFE） and enzyme reaction were reviewed. And further the present application of natural edible pigment in food, medicine and cosmetics were discussed.
出处
《食品研究与开发》
CAS
北大核心
2008年第2期174-177,共4页
Food Research and Development
关键词
天然食用色素
来源
制备
应用
natural edible pigment
origin
preparation
application
