摘要
啤酒废酵母富含蛋白质、核酸、维生素、矿物质等多种营养成分,搞好综合利用,具有重要的意义。主要论述了啤酒废酵母综合利用现状及前景。
Brewer＇s yeast is rich in proteins, nucleic acids, vitamins, minerals and other nutrients, improve utilization of great significance. This paper mainly discusses the application of the brewer＇s yeast and the prospects of the comprehensive utilization of brewer＇s yeast.
出处
《酿酒》
CAS
2008年第1期47-49,共3页
Liquor Making
