论陕菜基本特征及品格

On the Basic Traits and Characters of Shan Cuisine

陕菜具有独特的饮食文化内蕴。它兼备黄河、长江两大流域原生态物料和全国名产,擅长蒸、炒、氽、炝、炖等烹制方法,囊括辛辣、浓郁、清爽的滋味,酸辣、鲜香突出,具有大度、大气、大俗、大雅的品格。这即是陕菜的基本特征及品性、风格。

With its unique dietetic culture, Shan cuisine has a collection of bio- materials in Changjiang River valley and Huanghe River Valley, and the well - known produces nation - wide. Cooking skills such as steaming, frying, boiling and braising are well practiced to make the dishes spicy, strong- taste, fresh and sour. Magnanimousness, tastefulness, popularity and gracefulness are basic traits and characters of Shan cuisine.